Curries caters to your desire for fantastic flavours and a spicy kick. With a lengthy list of delectable dishes, this book provides mouthwatering recipes from around the world, including Malaysian Beef Satay and Caribbean Chicken Curry, grouped by meat, poultry, fish and vegetables. The Vegetables section also contains examples of delicious accompaniments that will enhance your meal, from samosas to raita. Whether you opt for the Pork Vindaloo or the Mung Bean Curry, the clear step-by-step photography and text will allow for an easy cooking experience.
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